UK MCA Approved Ship’s Cook Certificate Program in Accordance with the MLC 2006 in North of Scotland
Located in Westhill, Aberdeen, Entier’s Training Academy is the only Marine and Coastguard Agency (MCA)-approved training centre in the North of Scotland, offering a purpose-built environment for professional development, accredited training and culinary experiences.
The state-of-the-art training kitchen and bespoke replica offshore cabin are designed to reflect the unique demands of offshore life, helping Entier’s employees develop the skills, knowledge and confidence to meet the highest standards of quality, safety and environmental responsibility. The academy supports Entier’s comprehensive training and development programmes, including MCA Ship’s Cook Certificate of Competency training, while complementing its in-house food production operation, where quality meals are prepared and cooked before being delivered to clients.
Beyond professional training, the bespoke kitchen also provides a space for food enthusiasts to explore their passion for cooking. Whether looking to sharpen their culinary skills or impress friends and family at their next gathering, participants can enjoy hands-on cook-along sessions led by Entier’s award-winning chefs, offering the opportunity to learn new techniques, discover fresh inspiration and enjoy the experience of cooking together.
Training Program
Ship's Cook Program
- MCA Ship’s Cook Competency Course Under MLC 2006 (1.5 days): The MLC training course is designed for all chefs and cooks on board commercial sea-bound vessels and the certificate is legally required in accordance with the Marine Labour Convention (MLC 2006). Aimed at all seafarers with proven experience in the industry, with an appropriate food hygiene certificate, but no formal cookery qualifications, the course will provide a formal qualification to work across sea-bound vessels internationally.
- The MCA Ship's Cook Competency Course is designed for all chefs and cooks on board commercial sea bound vessels and the certificate is legally required in accordance with the Marine Labour Convention (MLC 2006).
- The Ship’s Cook Competency course, delivered over 1.5 days, includes a practical assessment and theory exam assessed by one of the award-winning chefs. This will offer candidates an approved certificate and qualification to work on sea bound vessels internationally.
LAST UPDATED ON Oct 22, 2026